Skip to content

Shopping basket

Your shopping cart is empty

Takamura 170 mm Santoku - SG2

Sale price2.894,00 NOK

No VAT is charged. Delivery are calculated at checkout


Takamura Hamono from Echizen, Japan is a relatively small family-owned forge that has been making knives since 1985. Now the 3rd generation blacksmith, Terukazu Takamura, is at the helm of the forge, having taken over from his father.

Takamura knives are known for their very refined, thin blades that hold the edge extremely well and cut fantastically. Definitely some of the best cutting knives you can find for the price.

This series is made with SG2 at the core, a very hard stainless alloy, which has become a preferred steel for many, as it can be ground very sharp and thin, and because it holds its sharpness super nicely, all the while not rusting.

The Santoku is used as a chef's knife for chopping and slicing meat, fish and vegetables. "Santoku" means something like three virtues, which precisely covers its use for meat, fish and vegetables. The balance is different than in a chef's knife as the blade is generally shorter than in chef's knives.

Brand/series Takamura Hamono - SG2
Type Santoku

Forging and steel
3 layers - SG2 & Stainless Cladding

Grinding
50/50

Handle type
Western YO-Shaft Of Red Pakka

Stainless
Yes!

Hardness
63-64

Specifications

(May vary due to handmade)

Length: 170mm.

Height: 45mm.

Weight: 131g.

Width out of the handle: 1.6mm.

Takamura 170 mm Santoku - SG2_ _ _ _TM - ST - 1701. Santoku by Takamura
Takamura 170 mm Santoku - SG2 Sale price2.894,00 NOK