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Shun Classic – Bunka knife, 15 cm

Sale price$203.00 USD

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Shun Classic 150 mm Bunka from KAI

The Shun Classic 150 mm Bunka from KAI is a superb combination of traditional Japanese blacksmithing and modern technology. This knife is designed to deliver exceptional precision and sharpness, making it an indispensable tool in any kitchen. The lightweight construction and thin blade mean that the knife cuts with little force and is quick to use.

The knife is made of 68 layers of Damascus steel around a hard VG-MAX core, ensuring long-lasting sharpness and durability. The asymmetrical D-shaped handle is designed for right-handed people and provides a comfortable and secure grip, making it easier to work with the knife for longer periods of time.

Specifications

  • 15 cm Bunka knife
  • Forged from 69 layers of steel in total
  • VG-MAX core for optimal sharpness
  • 61 HRC hardness for long-lasting sharpness
  • Asymmetrical D-shaped handle for right-handed people
  • Light and thin blade for precise cuts
Type Bunka
Forging and steel 68 layers of Damascus steel around a VG-MAX core
Grind Traditional Japanese sharpening
Handle type D-shaped handle for right-handed people
Stainless Yes
Hardness 61
Handle material Pakka wood
Length 150 mm
Height 45 mm
Weight 150 g
Width out of handle 20 mm

Care and maintenance

To ensure the knife's long-lasting sharpness and durability, it is recommended to wash it by hand with warm soapy water and dry it immediately after use. Avoid dishwashers, hard objects such as bones and frozen foods, as well as hard cheeses, as these can damage the blade. Please note that the thin, hard blade requires caution to avoid breakage.

Shun Classic Bunka knife, 15 cm from KAI
Shun Classic – Bunka knife, 15 cm Sale price$203.00 USD