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🎄 Order well in advance before Christmas.

All Rune-Jakobsen Woodworks products are handmade to order. Delivery times therefore vary from product to product. The current delivery time is stated on each individual product page. If you would like your wooden products to arrive before Christmas, we recommend ordering well in advance. Best wishes, Kari & Torben

Shun Classic – 230 mm Bread Knife

Sale price$232.00 USD

No sales tax. Shipping and any duties are calculated and paid at checkout - no surprises at delivery  


Shun Classic bread knife, 23 cm - cuts crust without pinching

Shun Classic is KAI's handmade Damascus series. The core is VG-MAX steel with a hardness of 61 (±1) HRC, surrounded by 32 layers of Damascus steel on each side. The black pakka wood handle has the traditional Japanese chestnut shape and provides a slim, controlled balance.

In use

The serrated serrated edge cuts through tough crusts without requiring much pressure. At 23 cm, bread, sourdough and rye bread can be cut with fewer back-and-forth movements, so the crumb is less compressed.

Specifications

  • Blade length: 23 cm
  • Edge: serrated
  • Core steel: VG-MAX
  • Damascus: 32 layers on each side of the core
  • Hardness: 61 (±1) HRC
  • Handle: Black pakka wood in Japanese chestnut shape
  • Made in Japan

Maintenance

Hand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.

Shun Classic – bread knife, 23 cm, by KAI
Shun Classic – 230 mm Bread Knife Sale price$232.00 USD