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Wasabi Black – chef's knife, 15 cm

Sale price$52.00 USD

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Wasabi Black chef's knife, 15 cm – versatile working style

Wasabi Black is KAI's robust utility series with polished blades made of rust-resistant 6A/1K6 steel, hardened to 58 (±1) HRC. The matt black PP handle is water-repellent and has bamboo powder added for a more natural surface. The series is made in Japan and is designed for uncomplicated daily use.

In use

With a 15 cm blade, it is more compact than a classic 20 cm chef's knife. It is quick to maneuver on smaller cutting boards and is suitable for vegetables, smaller cuts of meat and everyday mise en place.

Specifications

  • Blade length: 15 cm
  • Grinding: double-ground
  • Steel: rust-resistant 6A/1K6
  • Hardness: 58 (±1) HRC
  • Handle: black, water-repellent PP with bamboo powder
  • Made in Japan

Maintenance

Hand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.

Wasabi Black – chef's knife, 15 cm, by KAI
Wasabi Black – chef's knife, 15 cm Sale price$52.00 USD