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Boning

The boner is a classic butcher knife used to debone meat. The knives here are made to cut the meat from the bones.

If you want to chop bones and the like, you are looking for a cleaver and not a boning knife.

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MAC MAC Chef 160 mm Udbener _1MAC MAC Chef 160 mm Udbener _2
MAC
MAC Chef 160 mm Boner Sale price$75.00 USD
MAC MAC Pro 165 mm Honesuki _1MAC MAC Pro 165 mm Honesuki _2
MAC
MAC Pro 165 mm Honesuki Sale price$128.00 USD
KAI Michel Bras 120 mm Udbener 8 _1KAI Michel Bras 120 mm Udbener 8 _2
KAI
Michel Bras 120 mm Boner #8 Sale price$333.00 USD
KAI Shun Classic 165 mm Gokujo Udbener _1KAI Shun Classic 165 mm Gokujo Udbener _2
KAI
Shun Classic 165mm Gokujo Boner Sale price$184.00 USD
KAI Shun Classic 150 mm Udbener _1KAI Shun Classic 150 mm Udbener _2
KAI
Shun Classic 150 mm Boning Sale price$179.00 USD
MAC MAC Chef 200 mm Udbener _1MAC MAC Chef 200 mm Udbener _2
MAC
MAC Chef 200 mm Boner Sale price$122.00 USD
Sold outMoritaka Moritaka 150 mm Honesuki Aogami - Super _1Moritaka Moritaka 150 mm Honesuki Aogami - Super _2

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Do you have questions about the knives?

You are always welcome to contact us at

☎️ (+45) 4243 4393

📧 info@rune-jakobsen.dk