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Yanagiba

A traditional Japanese knife designed for one specific task: precise and elegant carving of raw fish .

It is particularly used for preparing sashimi and sushi, where the goal is to create ultra-thin, clean slices without damaging the texture or flavor.

The length and sharpness of the knife make it possible to cut through fish in one go without fraying or damaging it.

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MAC 330 mm Yanagiba Ginsan_ _ _ _TO - FK - 3301. Yanagiba by MACMAC 330 mm Yanagiba Ginsan_ _ _ _TO - FK - 3303. Yanagiba by MAC
MAC
MAC 330 mm Yanagiba Ginsan Sale price$459.00 USD
MAC Traditional 300 mm Venstre - Yanagiba_ _ _ _FKW - 10L1. Yanagiba by MACMAC Traditional 300 mm Venstre - Yanagiba_ _ _ _FKW - 10L3. Yanagiba by MAC
MAC Traditional 270 mm Yanagiba_ _ _ _FKW - 91. Yanagiba by MACMAC Traditional 270 mm Yanagiba_ _ _ _FKW - 93. Yanagiba by MAC
MAC
MAC Traditional 270mm Yanagiba Sale price$149.00 USD
MAC Traditional 270 mm Venstre - Yanagiba_ _ _ _FKW - 9L1. Yanagiba by MACMAC Traditional 270 mm Venstre - Yanagiba_ _ _ _FKW - 9L3. Yanagiba by MAC
MAC Traditional 225 mm Venstre - Yanagiba_ _ _ _FKW - 7L1. Yanagiba by MACMAC Traditional 225 mm Venstre - Yanagiba_ _ _ _FKW - 7L3. Yanagiba by MAC

Do you have questions about the knives?

You are always welcome to contact us at

☎️ (+45) 4243 4393

📧 info@rune-jakobsen.dk