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MAC Pro 265 mm Bread Knife

Sale price$149.00 USD

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The knife here is a classic Western-style bread knife, but one of the places where Japanese MAC differs from its European competitors is, for example, in the steel of the knife. This means that you have a knife that holds its sharpness better than, for example, its European cousins.

The hallmark of the MAC Pro series is high-quality knives, originally aimed at chefs and others who would use the knives professionally. They are designed to be tough and to be used for hours every day.

Like all other knives in our range, the usual basic rules apply to this knife. If you want to get the most out of your knife, sharpen it on a ceramic sharpening steel - and do it slowly. If it needs to be sharpened, do it on a wet stone or have it done by us. Never use a dishwasher to clean the knife, and do not cut into bones or frozen items - MAC is a tough knife, but you should always be careful. If you follow this, you will get a good knife for years.

Type Bread knife
Length 265mm
Forging and steel One layer - stainless
Grinding Single-edged - standard for bread knives
Handle type Classic Western
Stainless Yes
Hardness Approximately 61 HRC
Handle material Black Pakkawood
Saya No

Brødkniv fra MAC. MAC Pro 265 mm Brødkniv _MC/MCPR/BRODK/6638/011
MAC Pro 265 mm Bread Knife Sale price$149.00 USD