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MAC 300 mm Yanagiba White-2

Sale price$276.00 USD

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MAC 300 mm Yanagiba White-2 knife for sashimi

The MAC 300 mm Yanagiba White-2 is an exceptional knife designed for precise cuts of fish for sashimi and sushi. This classic model is made with two layers of steel, where the hard core of shirogami-2 (white-2) steel ensures unsurpassed sharpness and durability. Shirogami-2 is known for its ability to achieve an extremely sharp edge, making it ideal for professionals and enthusiasts who want the best in their kitchen.

Designed for right-handed users, the knife features an elegant handle made of magnolia wood and buffalo horn, providing both comfort and a stylish look. Whether you are a professional chef or a home enthusiast, this knife will enhance your cooking experience and ensure perfect slices every time.

Features and benefits
  • Handcrafted with two layers of steel for optimal sharpness
  • Shirogami-2 steel core for high sharpness and durability
  • Designed for precise cuts of fish for sashimi and sushi
  • Magnolia wood and buffalo horn shaft for comfort and style
  • For right-handed users only
Type Yanagiba
Forging and steel Shirogami-2 (white-2)
Grinding Hand-sanded
Handle type Right-handed
Stainless No
Hardness Measured in HRC: 61
Handle material Magnolia tree and buffalo horn
Length 300mm
Height 45mm
Weight 200g
Width out of the handle 25mm
Maintenance and use
To ensure long life and optimal performance, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid dishwashers and harsh cleaning agents.