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Shun Classic 150mm Utility - White

Sale price$133.00 USD

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Shun Classic is the largest and probably most well-known series of kitchen knives from KAI.

The knife here is a 15 cm utility knife . It is probably the most universal knife of the common types, after the chef's knife, and can also replace a chef's knife in many ways.

It is not quite as tall as a chef's knife and is also shorter, which makes it very easy to handle. It can be used to chop vegetables and cut smaller pieces of meat - and it is also fantastic for trimming meat and finer cutting tasks in fruit and vegetables.

Shun Classic is lighter and has relatively thin blades compared to Western (German and French) kitchen knives, and therefore cuts better. However, it also requires that you be more careful with the use of your knife.

  • KAI (Seki, Japan)
  • 15 cm utility
  • Stainless
  • 65 layers of steel
  • VG-MAX core
  • 61 HRC
  • D-shaped handle for right-handed users

The knife should never be washed in a dishwasher, and should not be used to cut hard objects such as bones, cartilage, frozen objects, or hard cheeses. Remember that it is a characteristic of thin, hard metal that it can break.

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Shun Classic 150mm Utility - White Sale price$133.00 USD